According to the Food Security Information Network's recent Global Report on Food Crises (2021), Zimbabwe is on the list of the top six countries in the world experiencing a food crisis.

This country factsheet presents key agricultural R&D indicators in a highly accessible visual display.

Credible quantitative and qualitative information on existing capacities in agricultural higher education agencies in Africa are crucial for strategic planning, policy formulation, setting priorities and benchmarks, measuring progress toward bench

Credible quantitative and qualitative information on existing capacities in agricultural higher education agencies in Africa are crucial for strategic planning, policy formulation, setting priorities and benchmarks, measuring progress toward bench

Credible quantitative and qualitative information on existing capacities in agricultural higher education agencies in Africa are crucial for strategic planning, policy formulation, setting priorities and benchmarks, measuring progress toward bench

Food system resilience has become a key objective of the food and nutrition security agenda.

The 193 individual country profiles capture the status and progress of all UN Member States, and the 80+ indicators include a wealth of information on child, adolescent and adult anthropometry and nutritional status, in addition to intervention co

Food security threats facing eight of the countries that make up southern Africa

Economic decline signifcantly constrained agricultural research and development (R&D) in Zimbabwe after 2002.

Agricultural production remains the main source of livelihood for rural communities in Sub-Saharan Africa, providing employment to more than 60 percent of the population and contributing about 30 percent of gross domestic product.