Sustainable agricultural practices enable more efficient use of natural resources, mitigate the impact of agriculture on the environment, and strengthen capacity for adaptation to climate change and climate variability.
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As the population continues to grow and natural resources become scarcer, the need to shift toward an environmentally responsible, socially accountable, more equitable, and “greener” economy has become increasingly apparent.
The current food price crisis has received widespread attention, but discussions to date have largely overlooked the gender dimensions of the crisis.
The current food crisis has several causes-rising demand for food and feed, biofuels, high oil prices, climate change, stagnant agricultural productivity growth-but there is increasing evidence that the crisis is being made worse by the malfunctio