Gender relations in households and communities play a formative role in how tenure rights — such as access to, use, and management of land and various natural resources — are practiced across multifunctional landscapes.
Search
Empowerment (https://doi.org/10.1111/1467-7660.00125) is the process by which people gain the ability to make strategic choices in their lives and to act upon them, when they previously could n
It is estimated that nearly one in seven people — more than 1 billion in total — are classified as migrants in national statistics.
The UNFSS Side Event on Gender Equality, Women’s Empowerment, and Food Systems underscored the importance of addressing gender equality to transform food systems.
Gender equality is a precondition for achieving the world’s shared ambitions of the Sustainable Development Goals by 2030, including delivering sustainable food systems. Gender is intricately linked to all components of food systems.
Exploring women’s empowerment using a mixed methods approach
Interest in the meaning and measurement of women’s empowerment has become a stated goal of many programs in international development.
Two key outputs of the Gender, Agriculture, and Assets Project, Phase 2 (GAAP2) are the project-level Women’s Empowerment in Agriculture Index (pro-WEAI) and the Reach, Benefit, Empower (RBE) framework.
In 2020, PIM findings contributed to seed policies in Nepal and Uganda, Malawi’s extension strategy and approval of insect-resistant cotton, a nationwide program aimed at improving the effectiveness of public service delivery in Uganda, social pro
HarvestPlus improves nutrition and health by working with partners worldwide to develop and promote biofortified crops that are rich in vitamins and minerals, and providing leadership on biofortification evidence and technology.
Special issue: Restoration for whom, by whom?
The UN Decade on Ecosystem Restoration (2021–2030) frames restoration as a momentous nature-based solution for achieving many of the ecological, economic, and social objectives outlined in the Sustainable Development Goals.
What are the drivers and consequences of tenure insecurity?
What are the key drivers of change in agrifood systems? What challenges do these drivers present to achievement of sustainable food and nutrition security at global, regional, and national scales?
How do social protection programs influence agricultural growth and nutrition, and what are the implications of this for program design?
At the start of CGIAR Research Program on Policies, Institutions, and Markets (PIM) Phase 2 in 2017, and later during the priority-setting round in 2019, each of the PIM research areas (‘flagships’) formulated key research questions they aimed to
The CGIAR results framework includes annual reporting of the major innovations and policy contributions from CGIAR research funded through the CRPs.
2021 Global food policy report: Transforming food systems after COVID-19: Synopsis [in Chinese]
2020年在诸多方面都让我们始料未及。新冠肺炎(COVID-19)疫情为全球带来了一场大规模的公共卫生灾难,各国均陷入了疫情及其相关应对政策带来的不同程度的经济困境,面临服务严重中断和人员流动严重受限的局面。无论是富裕国家还是贫穷国家,均未能幸免。在中低收入国家,许多弱势群体直接面临食物安全、医疗和营养方面的威胁。丧失生计、营养不良、教育中断和资源枯竭造成的长期影响可能性非常巨大,特别是对许多国家来说,距离新冠肺炎疫情的结束还遥遥无期。
The coronavirus pandemic has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons from the world’s response can help address future shocks and contribute to change.
Food systems need to be transformed if we are to meet the Sustainable Development Goals and increase resilience of these systems to shocks. The pandemic has provided useful lessons on opportunities and weaknesses that must be addressed.
The coronavirus pandemic has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons from the world’s response can help address future shocks and contribute to change.