There is an international consensus that Africans consume less fruits and vegetables (FV), and animal products (AP) than they need for adequate nutrition, and that production and supply chains of these products are constrained.

Global agricultural production has risen substantially in recent decades and needs to rise further to meet the ever-growing food demand.

This paper examines the association between corporate income taxes and labor market informality.

Food price inflation has raised concerns about food insecurity and systemic crises in East and Southeast Asia, given the region’s population size, economic significance, and role in the international food market.

Innovation spaces are often dominated by linear, top-down approaches, with the transfer of technology being seen as the solution to many problems rather than trying to understand which innovation processes people are engaging with themselves.

There is a growing literature documenting the link between parental migration and children’s health. However, few studies have explained the underlying mechanism of this observed relationship.

Fifty-four per cent of India’s population is under 25 years of age and, as per the 2011 Population Census, close to 34 per cent of India’s rural population belonged to the age group 15–34.

Climate change is projected to cause an increase in average temperatures in Zambia and a decline in rainfall, particularly in the southern and western regions.

Changes in frequency and intensity of climate and weather events are a key challenge to agricultural production among farmers in Zambia.

Agri-food systems transformation requires accelerated innovations to address multiple economic, environmental and health objectives. No innovation serves everyone’s interests. Political opposition to innovations is therefore inevitable.

Food systems policy has multiple legitimate aims, and different policy actors hold different values, beliefs, and interests around these issues.

Climate change poses a greater threat for more exposed and vulnerable countries, communities and social groups.

China’s rapid rise as a leading global exporter of manufacturing goods since its accession to the WTO in 2001 has been the focus of both admiration and, increasingly, concern (Mavroidis and Sapir, 2021).

Zambia experienced modest economic growth of 4.8 percent per year between 2010 and 2019 (ZamStats 2020). Most growth occurred in the earlier part of the decade.

Research has shown mixed findings on the link between production diversity and household dietary diversity. The question is whether this link holds for children.

Mongolia’s projected warming is far above the global average and could exceed 5 °C by the end of the century.

How does foreign direct investment (FDI) liberalization shape structural transformation and demographic change in developing countries?

Food system resilience to climate change is uniquely imperative for bringing Sustainable Development Goals within reach and leaving no one behind.

Transformation of the agri-food system (AFS) is a leading pathway to achieve the USG Global Food Security Strategy Objective 1 of “Inclusive agriculture-led growth”.