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report

2021 China and global food policy report: Rethinking agrifood systems for the post-COVID world

Report chapter

Nonpoint-source pollution control and greening of China’s agrifood systems

The unsustainable agricultural production mode of “high input and high output” has imposed a heavy burden on China’s ecosystems, and severely restricted the sustainable development of the country’s agrifood systems.

Report chapter

Shifting Chinese diets for a win-win of health and the environment

With rapid improvements in agricultural productivity and residents’ income, China has made remarkable advances in reducing hunger and malnutrition, as well as quality improvements in residents’ diets, witnessed by the progressively increasing cons

Report chapter

Rethinking agrifood systems for the post-COVID world

The outbreak of the COVID-19 pandemic in early 2020 has caused a global public health crisis. It has also severely damaged the world’s agrifood systems.

journal article

On the origins of food loss

book

Agricultural development: New perspectives in a changing world

Explores key emerging issues facing developing-country agriculture today, from rapid urbanization to rural transformation to climate change

synopsis

Agricultural development: New perspectives in a changing world: Synopsis

Agricultural Development: New Perspectives in a Changing World is the first comprehensive exploration of key emerging issues facing developing-country agriculture today, from rapid urbanization to rural transformation to climate change.

book chapter

Agricultural development in a changing world

The world has been changing rapidly, and major issues surrounding agriculture have evolved as well. In fact, over the last several decades major shifts have occurred in the thinking on and practice of agricultural development.