FAO’s The State of Food Security and Nutrition in the World report (FAO et al. 2020) emphasizes the gradually increasing trend of hunger, measured by the prevalence of undernourishment, since 2014.
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Weather variability and extreme shocks in Africa: Are female or male farmers more affected?
African agriculture is highly sensitive to weather variability and extreme weather shocks. The question of how weather events affect participation in agricultural employment—including from a gender perspective—remains unanswered.
Central banks play a critical role in the economy, with policy levers that influence and are influenced by climate change.
Demand and supply constraints of credit in smallholder farming: Evidence from Ethiopia and Tanzania
Extreme events, such as those caused by climate change, economic or geopolitical shocks, and pest or disease epidemics, threaten global food security.
Measuring women's empowerment: Gender and time-use agency in Benin, Malawi and Nigeria
Time use, or how women and men allocate their time, is an important element of empowerment processes.
Interlinking the human rights to water and sanitation with struggles for food and better livelihoods
Safe and secure access to drinking water and sanitation are human rights that are vital to social, economic, and environmental wellbeing.
Does the UN Joint Program for Rural Women’s Economic Empowerment (JP RWEE) deliver on its empowerment objectives?
This paper compares the empowerment impacts of the UN Joint Program for Rural Women’s Economic Empowerment (JP RWEE) in Ethiopia, Niger, Nepal, and Kyrgyzstan using the Abbreviated Women’s Empowerment in Agriculture Index (A-WEAI).
India has been hard hit by the COVID-19 pandemic.
An enabling, evidence-based decision-making framework is critical to support agricultural biotechnology innovation, and to ensure farmers’ access to genetically modified (GM) crops, including orphan crop varieties.
Pathways from irrigation to prosperity, nutrition and resilience: The case of smallholder irrigation in Mali
Irrigation is increasingly promoted in Africa south of the Sahara, but the benefit streams of small-scale irrigation in Mali remain largely unknown.
We are pleased to announce the inauguration of Crop and Environment, an international peer-reviewed, open-access journal published by Elsevier in partnership with Huazhong Agricultural University, China.
The food and land use sector is a major contributor to India's total greenhouse gas (GHG) emissions.
Evidence on the potential for agricultural intensification to improve nutrition has grown considerably.
Carbon benefits of enlisting nature for crop protection
Smallholder irrigation technology diffusion in Mali: Insights from stakeholder mapping
Small-scale irrigation has significant potential to increase crop productivity in Mali, in particular given growing climate change impacts on the country and region.
Extreme events and production shocks for key crops in southern Africa under climate change
Many studies have estimated the effect of climate change on crop productivity, often reflecting uncertainty about future climates by using more than one emissions pathway or multiple climate models, usually fewer than 30, and generally much fewer,
Using a large climate ensemble to assess the frequency and intensity of future extreme climate events in southern Africa
This paper uses 7,200 smoothed climate change projections for each of the four emissions scenarios, together with inter-annual variation provided by detrended historical climate data to investigate changes in growing season (wettest 3 months) weat