In the absence of market data on the price of poultry before and after the outbreak of highly pathogenic avian influenza (HPAI), one method of capturing the costs of HPAI on farmers’ income is the use of non-market valuation techniques, such as th

While some African countries have not yet experienced outbreaks of highly pathogenic avian influenza (HPAI), they remain vulnerable, both in terms of susceptibility and potential economic losses. Kenya is one of these vulnerable countries.

Ethiopia supports one of the largest livestock populations in all of Africa (Alemu et al. 2008). In fact, the livestock sector accounts for 19 percent of national GDP, and as much as 40 percent of agricultural GDP (FAO 2004).

Impacts of highly pathogenic avian influenza (HPAI) can cause reverberations throughout the poultry marketing chain.

Since its emergence in Africa in 2006, the highly pathogenic avian influenza (HPAI) virus of the H5N1 subtype has spread rapidly to poultry farms in several countries, including Burkina Faso, Cameroon, Ghana, Niger, and Nigeria (FAO 2006; OIE 2006

Understanding people’s knowledge, attitudes, practices, and perceptions (KAPP) about and toward risk is an important step in determining which cost-effective measure to adopt.

Small-scale poultry production is an integral part of livelihoods in Nigeria, contributing to households’ income, food and nutrition security, and gender equality (Kushi et al. 1998; Houndonougbo 2005; Obi et al. 2008).

Ghana experienced three confirmed highly pathogenic avian influenza (HPAI) outbreaks in 2007.

As in other African countries, poultry production in Kenya is an important livelihoods activity.

From April to June 2007, there were three highly pathogenic avian influenza (HPAI) outbreaks in Ghana, which were effectively controlled by the Veterinary Services Directorate of the Ministry of Food and Agriculture.

Poultry production is an important livelihoods activity in the rural areas of many developing countries.