Key Points:

We modeled six interventions to study the scenarios’ impact on agrifood systems, undernutrition, access to healthy diets, and the environment.

Acid soils are a major constraint to agricultural productivity in many parts of sub-Saharan Africa, including Ethiopia.

Individual and social preferences have shown to be important factors in individual decision making and general economic performance.

The nexus between trade, climate change, and nutrition is important in the conversation of sustainable diets.

The paucity of reliable, timely household consumption data in many low- and middle-income countries have made it difficult to assess how global poverty has evolved during the COVID-19 pandemic.

The COVID-19 pandemic in Bangladesh, associated public health measures, and people’s reactions were projected to have caused job losses among women, a decline in women’s empowerment and reduced women’s diet diversity.

We investigate the effect of a modest food safety premium on semisubsistence farmers' investment in a food safety technology.

Despite enthusiasm around applications of information and communications technologies (ICTs) to smallholder agriculture in many lower-income countries, there are still many questions on the effectiveness of ICT-based approaches.

This paper examines the economic implications of the tariff increases by the United States and by China during the Trump era trade dispute and the gains from their potential removal.

The U.S. Department of Agriculture (USDA) publishes monthly Ending Stocks projections, providing an estimate of the end-of-marketing-year inventory of a particular commodity, which effectively summarizes its supply and demand outlook.