Children in Malawi face high rates of malnutrition and are at risk of not reaching their developmental potential.
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In rural sub-Saharan Africa, where malnutrition in all its forms is rife, the greatest gap between the availability of foods and the foods needed for a nutritious diet are faced during the ‘hunger season’.
Looking back at the development of successful enabling environments for nutrition may inform policymakers on how to accelerate progress to end all forms of malnutrition by 2030.
journal article
Home environment and nutritional status mitigate the wealth gap in child development: A longitudinal study in Vietnam
Background: Inequity in child development is found at early age, but limited evidence exists on whether these gaps change over time and what are the mediators.
journal article
Stories of change in nutrition: Lessons from a new generation of studies from Africa, Asia and Europe
How does nutrition improve? We need to understand better what drives both positive and negative change in different contexts, and what more can be done to reduce malnutrition.