The water literature has mainly investigated the diversion and distribution of water from the source to the end users or the utilization of water at the farm level in crop production.

Zinc deficiency is a severe public health problem in Bangladesh.

We investigate the effect of a modest food safety premium on semisubsistence farmers' investment in a food safety technology.

Agrifood sector mechanization service providers (MSP) and mechanization equipment retailers (MER) have increasingly become the providers of mechanical technologies for smallholders in developing countries, including Myanmar.

This paper investigates the factors that influence the adoption of laser land levelers and their impact on groundwater usage in the Punjab Province of Pakistan. A farm household survey of 504 agriculture producers was conducted in 2019.

Nutrient enriched crops (NECs) were developed through biofortification as a tool to reach the world's most vulnerable.

Calcium intake remains inadequate in many low- and middle-income countries, especially in Africa and South Asia, where average intakes can be below 400 mg/day.

Unveiling how Bt cotton area contraction drives regional pest resurgence, crop loss, and pesticide use.

Using a household and plot-level survey conducted in Ethiopia, this study analyzes the difference in farmers’ adoption of sustainable land management (SLM) practices between their rainfed and irrigated plots.

Digital health solutions offer tremendous potential to enhance the reach and quality of health services and population-level outcomes in low- and middle-income countries (LMICs).

This study undertakes an ex‐ante evaluation of the effects of alternative technology and policy options on soybean supply and demand in sub‐Saharan Africa (SSA) to 2050.

A workshop, jointly hosted by the British Nutrition Foundation, HarvestPlus and the UK government’s Department for International Development, was held in May 2018 in London to discuss the potential of introducing biofortified foods into the UK mar

Seasonal price variability for cereals is two to three times higher in Africa than on the international reference market. Seasonality is even more pronounced when access to appropriate storage and opportunities for price arbitrage are limited.