There is growing recognition that water insecurity – the inability to reliably access sufficient water for all household uses – is commonly experienced globally and has myriad adverse consequences for human well-being.

Identifies huge potential of a rice Green Revolution in sub-Saharan Africa based on a decade of field research. Demonstrates the utmost importance of rice cultivation training for sustainably improving productivity.

Standard tools that can quantitatively track the impacts of higher global demand for animal-sourced food to their local environmental effects in developing countries are largely missing.

We modeled six interventions to study the scenarios’ impact on agrifood systems, undernutrition, access to healthy diets, and the environment.

Access to sufficient and clean freshwater is essential for all life. Water is also essential for the functioning of food systems: as a key input into food production, but also in processing and preparation, and as a food itself.

Food system transformation provides the opportunity to shift current trends in all forms of malnutrition, prioritizing the availability and affordability of nutritious food for all – from shifting priorities in agricultural production, to improved

There is an urgent need for countries to transition their national food and land-use systems toward food and nutritional security, climate stability, and environmental integrity.

India has committed to reducing the emissions intensity of GDP by 33–35% from the 2005 level by 2030 in alignment with objectives of the Paris Agreement.

Vulnerabilities of men and women to adverse health effects due to weather variability and climate change are not equal. Uganda was among the countries in the world most affected by extreme weather events during the last decade.

Calls for increased attention to natural resource management (NRM) in African agriculture have been around for many decades.

Background
Inadequate food and water resources negatively affect child health and the efficiency of nutrition interventions.

One Health has been defined as an approach to the pursuit of public health and well-being that recognizes the interconnections between people, animals, plants, and their shared environment.

Recent analyses suggest that global fruit and vegetable (F&V) production will need to increase by 50–150% by 2050 to achieve sustainable and healthy diets for all 10 billion people expected to inhabit the world (Stratton et al. 2021).

Looking back at what has effectively improved nutrition may inform policy makers on how to accelerate progress to end all forms of malnutrition by 2030.