journal article
Value chain management under COVID-19: Responses and lessons from grape production in India
The COVID-19 pandemic has affected several economic sectors in India, dragging many to the brink of survival.
The COVID-19 pandemic has affected several economic sectors in India, dragging many to the brink of survival.
While literature has noted the presence of a nutrition transition in terms of changing nutrition outcomes in Vietnam, very limited evidence linking changes in upstream food system factors to downstream diet and nutrition changes exists.
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This book makes an important contribution for the ongoing agenda to reduce undernutrition and enhance food and nutrition security.