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journal article

Multiplying the efficiency and impact of biofortification through metabolic engineering

Nature Communications
|
2020
| by Dominique Van Der Straeten, Navreet K. Bhullar, Hans De Steur, Wilhelm Gruissem and Howarth E. Bouis

Ending all forms of hunger by 2030, as set forward in the UN-Sustainable Development Goal 2 (UN-SDG2), is a daunting but essential task, given the limited timeline ahead and the negative global health and socio-economic impact of hunger.

journal article

Resilient agri-food systems for nutrition amidst COVID-19: Evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises

food security
|
2020
| by Simon Heck, Hugo Campos, Ian Barker, Julius J. Okello, Arun Baral, Erick Boy, Lynn Brown and Ekin Birol

COVID-19 has had an instant effect on food systems in developing countries. Restrictions to the movement of people and goods have impaired access to markets, services and food.