This open access book brings together varying perspectives for transformational change needed in India’s agriculture and allied sectors.
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This book makes an important contribution for the ongoing agenda to reduce undernutrition and enhance food and nutrition security.
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Global change
This volume examines the various drivers of global change, including climate change, and the use of agricultural knowledge, science, and technology, as well as the outcomes of global change processes, including impacts on water quality and human w
The Central Asian republics – Kazakhstan, the Krygyz Republic, Tajikistan, Turkmenistan, and Uzbekistan – are transitioning from centrally planned economies to market-oriented systems.
The authors assess the role various strategies can play in augmenting global food supplies and combating hunger.They attempt to defuse the contentious debate surrounding the development and spread of genetically modified (GM) foods, which, they ar