Blue foods, sourced in aquatic environments, are important for the economies, livelihoods, nutritional security and cultures of people in many nations.

Identifies huge potential of a rice Green Revolution in sub-Saharan Africa based on a decade of field research. Demonstrates the utmost importance of rice cultivation training for sustainably improving productivity.

Food insecurity remains a serious challenge for many households in Africa and the situation is even more prevalent among young people. However, there is a dearth of empirical evidence on youth food security status in Africa.

Standard tools that can quantitatively track the impacts of higher global demand for animal-sourced food to their local environmental effects in developing countries are largely missing.

Background: Inequity in child development is found at early age, but limited evidence exists on whether these gaps change over time and what are the mediators.

Modern marketing arrangements are increasingly being implemented to assure improved food quality and safety. However, it is not well known how these modern marketing arrangements perform in early stages of roll-out.

This study aimed to test the acceptability, cultural appropriateness, consumers' understanding, and practicality of the Ethiopian food-based dietary guideline's messages, tips, and food graphics.

Achieving gender equality and women’s empowerment in food systems can result in greater food security and better nutrition, as well as more just, resilient and sustainable food systems for all.

We modeled six interventions to study the scenarios’ impact on agrifood systems, undernutrition, access to healthy diets, and the environment.

Blue foods play a central role in food and nutrition security for billions of people and are a cornerstone of the livelihoods, economies, and cultures of many coastal and riparian communities.

Access to sufficient and clean freshwater is essential for all life. Water is also essential for the functioning of food systems: as a key input into food production, but also in processing and preparation, and as a food itself.

This chapter looks at food system innovations and digital technologies as important drivers of productivity growth and improved food and nutrition security.

The number of people living in rural areas of low and middle-income countries is projected to increase in the coming decades. It is in the rural areas of these countries where a large majority of the world’s extreme poor reside.

Food system transformation provides the opportunity to shift current trends in all forms of malnutrition, prioritizing the availability and affordability of nutritious food for all – from shifting priorities in agricultural production, to improved

This chapter focuses on innovation in mechanisms to finance the transformation of food systems to end hunger by 2030 and achieve SDG2.

Although scientific climate forecast (SF) distribution by national climate services has improved over time, farmers seem not to make good use of climate forecasts, a likely contributing factor to vulnerability to climate change.

Part of the Emerging-Economy State and International Policy Studies book series (EESIPS)

The biomedical domain has shown that in silico analyses over vast data pools enhances the speed and scale of scientific innovation.