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discussion paper

Farmer willingness to pay for seed-related information

This study examines farmers’ preferences for seed of new rice varieties and their willingness to pay for seed-related information in villages of Nigeria and Benin.

discussion paper

Incorporating project uncertainty in novel environmental biotechnologies

Pollution of the environment by metals and organic contaminants is an intractable global problem, with cleanup costs running into billions of dollars using current engineering technologies.

discussion paper

Analysis for biotechnology innovations using Strategic Environmental Assessment (SEA)

Meeting the food needs of the world’s growing population while reducing poverty and protecting the environment is a major global challenge. Genetically modified crops appear to provide a promising option to deal with this challenge.

discussion paper

The emergence of insect resistance in Bt-corn

The successful management of transgenic technology is likely to depend on the economic behavioral response of farmers to the regulated use of transgenic crops.

discussion paper

Security analysis for agroterrorism

In some developing countries the potential exists for agroterrorism to cause widespread disruption through loss of sustenance, income and production.
discussion paper

Improved fallows in Kenya

This case study explores the development, dissemination, adoption, and impact of improved tree fallows in rural western Kenya. The processes of technology development and dissemination throughout the region are described and analyzed.

discussion paper

Spatial analysis of sustainable livelihood enterprises of Uganda cotton production

"Because the conditions for agricultural development vary considerably across space, we need to develop methods that allow us to take such variability into account when evaluating development strategies for particular crops or farming systems

discussion paper

To reach the poor

"Local farming communities throughout the world face productivity constraints, environmental concerns, and diverse nutritional needs. Developing countries address these challenges in a number of ways.