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A healthy diet Is costly, but even with limited income Kenyans can eat better

Globally, poor-quality diets are the leading cause of all forms of malnutrition, and the simultaneous occurrence of both under- and overconsumption within the same populations and even within the same households is increasingly common.

project paper

India’s self-sufficiency policies for pulses and their implications for Myanmar

Globally, India is the largest producer and consumer of pulses, but increasing demand due to population growth has made the country reliant on imports, including from Myanmar. In turn, Myanmar is highly dependent on exports to India.

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Public food transfers during a pandemic: Insights from Bangladesh

Public food transfer program provide a lifeline for the poor in both high- and low-income countries, and many countries stepped these up in response to COVID-19.

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Achieving sustainable agricultural practices: From incentives to adoption and outcomes

Sustainable agricultural practices enable more efficient use of natural resources, mitigate the impact of agriculture on the environment, and strengthen capacity for adaptation to climate change and climate variability.

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Vietnam

Agricultural research spending in Vietnam has increased steadily since 2000.

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Malaysia

Malaysia’s total agricultural research spending remained stagnant in the decade leading to 2017, averaging around 0.9 to 1.0 billion ringgit per year (in constant 2011 prices).

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Thailand

Agricultural research investment in Thailand rose gradually during 2013–2017, largely driven by increased spending by the country’s livestock, forestry, and rice departments.

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Indonesia

Indonesian agricultural R&D spending declined steadily in the decade leading to 2017 (in inflation-adjusted terms).

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Cambodia

Despite a considerable increase in agricultural research spending in recent years, Cambodia is still grossly underinvesting.

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Laos

Agricultural R&D capacity in Laos has risen steadily over time, but R&D expenditures have exhibited an erratic trend in recent years. In 2017, the country invested only 0.26 percent of its AgGDP in agricultural research.

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Papua New Guinea

PNG’s agricultural research expenditure declined steadily during 2013–2017 as the combined result of reductions in both donor and government funding. In 2017, PNG invested just 0.31 percent of its AgGDP in agricultural research.