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brief

Ensuring Food and Nutrition Security in a Green Economy

As the population continues to grow and natural resources become scarcer, the need to shift toward an environmentally responsible, socially accountable, more equitable, and “greener” economy has become increasingly apparent.

brief

Agriculture, food, and water nanotechnologies for the poor

"Nanotechnology is research and development that involves measuring and manipulating matter at the atomic, molecular, and supramolecular levels at scales measured in approximately 1 to 100 nanometers (nm) in at least one dimension.”

brief

Delivering genetically engineered crops to poor farmers

Small-scale, resource-poor farmers in developing countries face daily stresses, including poor soils, drought, and lack of inputs. Ongoing trends such as climate change and population growth will likely exacerbate binding stresses.