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brief

A healthy diet Is costly, but even with limited income Kenyans can eat better

Globally, poor-quality diets are the leading cause of all forms of malnutrition, and the simultaneous occurrence of both under- and overconsumption within the same populations and even within the same households is increasingly common.

project paper

India’s self-sufficiency policies for pulses and their implications for Myanmar

Globally, India is the largest producer and consumer of pulses, but increasing demand due to population growth has made the country reliant on imports, including from Myanmar. In turn, Myanmar is highly dependent on exports to India.

brief

Egypt’s Takaful and Karama cash transfer program: Evaluation of program impacts and recommendations

Egypt has been providing cash to poor households through its first conditional cash transfer program, Takaful and Karama, a social protection program run by the Ministry of Social Solidarity (MoSS), since March 2015.

brief

Ensuring Food and Nutrition Security in a Green Economy

As the population continues to grow and natural resources become scarcer, the need to shift toward an environmentally responsible, socially accountable, more equitable, and “greener” economy has become increasingly apparent.

brief

Inversión en nutrición durante la primera infancia

Por mucho tiempo se ha sabido que una buena nutrición es esencial para el desarrollo físico y cognoscitivo de los niños, pero las evidencias recientes arrojan nueva luz sobre el momento óptimo de las intervenciones para mejorar la nutrición infant

brief

Investing in early childhood nutrition

"It has long been known that good nutrition is essential to children’s physical and cognitive development, but recent evidence sheds new light on the optimal timing of interventions to improve child nutrition and the long-term effects of such inte