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COVID-19 and extreme weather: Impacts on food security and migration attitudes in the rural area of Guatemala
This paper examines the continuing effects of COVID-19 and exposure to weather extremes on income, dietary, and migration outcomes in the rural area of Guatemala.
There is little evidence on the association between women’s migration, empowerment, and well-being, driven in part due to difficulty in measuring empowerment in the migration context.
Agricultural extension services play an important role in agricultural development.
Promoting a bundle of biofortified seeds and agricultural inputs in northeastern Nigeria
COVID-19 and livelihoods in rural Guatemala: Lessons from a long term assessment and the path to recovery
The COVID-19 pandemic has had profound effects on livelihoods and food security across rural populations worldwide.
Myanmar has experienced a sequence of dire crises beginning in 2019 including the unexpected closure of a principal trade route, COVID-19 lockdowns and travel restrictions, and a military coup leading to years of disruptions in the banking and tra
Bundling cash loans with agricultural input loans for farmers in Nigeria: A pilot study
Credit allows borrowers to access funds required to make an investment before returns materialize.
Evaluating the gendered credit constraints and uptake of an insurance-linked credit product
Smallholder farmers in low- and medium-income countries lack sufficient access to agricultural production credit that can help them adopt new technologies and improve their farm production.
Parental migration and children’s dietary diversity at home: Evidence from rural China
There is a growing literature documenting the link between parental migration and children’s health. However, few studies have explained the underlying mechanism of this observed relationship.
This note provides an overview of agricultural input access and utilization for the post-monsoon (dry season) 2023 based on a nationally and regionally representative sample of 5001 crop farmers undertaken in June – July 2023.
Income aspirations, migration, and investments on and off the farm: Evidence from rural Tajikistan
In places with few casual or salaried employment opportunities, investments in farm or non-farm assets may offer the main pathway to increased incomes locally, whereas others may seek alternative investment options elsewhere—as migrants.
Factores que impulsan la migración de la sierra a la selva en el Perú – Nota conceptual del estudio
En el Perú, se estima que hay aproximadamente 6 millones de personas que migraron internamente en algún momento de su vida. Esto equivale al 20.3% de la población, siendo su mayoría originaria de la serranía peruana.
Proceedings of the National Consultation Workshop on Food and Agriculture System Transformation in Nepal
The National Consultation Workshop on Food and Agriculture System Transformation in Nepal was held in Kathmandu, Nepal on May 18–19, 2023.
Policymakers in Nigeria and other countries in Africa south of the Sahara (SSA) are relying on agriculture to generate employment for the growing youth population.
Feasibility of implementing a Risk-Contingent Credit (RCC) program in Zambia: Stakeholder engagement
Changes in frequency and intensity of climate and weather events are a key challenge to agricultural production among farmers in Zambia.
Regional development and internal migration aspects of structural transformation: A case study of Senegal
This study investigates regional development and internal migration dynamics within the context of modern structural transformation in Sub-Saharan Africa.
Climatic stresses and rural emigration in Guatemala
International migration is a recurrent and growing phenomenon and a large share of emigrants originate from rural areas. This study examines the association between climatic stresses and rural emigration in Guatemala.
After decades of isolationism and economic stagnation, Myanmar opened its economy in the beginning of the 2010s, leading to rapid economic growth (Myanmar’s Gross Domestic Product (GDP) was almost 50 percent larger in 2020 than in 2011).
Climate change represents a major challenge to food systems.