Food production includes a complex and varied set of agricultural and nonagricultural activities, involving a growing number of sectors and actors that influence the way food is produced, processed, distributed, and consumed.

El artículo 2° de los estatutos de la Academia Nacional de Agronomía y Veterinaria indica como primer fin “a) Estudiar y contribuir a dilucidar cuestiones de índole científica y técnica relacionadas con las ciencias agronómicas o veterinarias.” De

According to some estimates food production needs to increase 60% by 2050 to meet the expected demand and assure food security for all.

Given the central role that agriculture plays in the rural economy in developing countries, governments have implemented supply– and demand-side policies and programs to promote sustainable fertilizer use yielding mixed results.

Argentina’s G20 presidency has emphasized the needs to improve soil management and increase agricultural productivity in a sustainable way to achieve an inclusive and resilient food future.

Achieving a “sustainable food future” requires building food systems that, in line with the related Sustainable Development Goals (SDGs), support growth and employment, ensure social inclusiveness and equity, promote climate resilience and environ