Integrated aquaculture–agriculture (IAA) is a form of crop diversification where aquatic and terrestrial foods are grown together on a single parcel of land.
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Financial incentives often fail to reconcile agricultural productivity and pro-conservation behavior
Paying resource users to preserve features of their environment could in theory better align production and conservation goals. We show, however, that across a range of conservation dilemmas, they might not.
Micronutrient deficiencies such as iron (Fe), zinc (Zn), and vitamin A, constitute a severe global public health phenomenon.
Reply to: Intergenerational nutrition benefits of India’s national school feeding program: Reality or a bridge too far?
Time management governs climate resilience and productivity in the coupled rice–wheat cropping systems of eastern India
India will need to produce 30% more wheat by 2050, and these gains must principally come from intensification in eastern India where low productivity is common.
Links found between girls who participate in India’s national school meal program and key nutrition & health benefits that carry over to their children.
Water scarcity will constrain the formation of a world-class megalopolis in North China
The formation of world-class megalopolises has been a goal of urban development agencies around the world owing to their economic advantages.
Modelling the global economic consequences of a major African swine fever outbreak in China
African swine fever is a deadly porcine disease that has spread into East Asia where it is having a detrimental effect on pork production. However, the implications of African swine fever on the global pork market are poorly explored.