L'enorme potentiel agricole de la Republique Democratiqu du Congo (RDC) est bien documente.

Eviter les écueils statistiques de la RDC Nouvelles estimations sur les tendances du bien-être et de la pauvreté (2005-2012) selon une approche de désagrégation spatiale Ce document s’appuie sur deux séries de données sur le budget des ménages (20

Relying on two rounds of household budget data (2005 and 2012), this paper presents a proposal for an integrated analysis of the most recent changes in welfare and poverty in the Democratic Republic of the Congo (DRC).

The huge agricultural potential of the Democratic Republic of the Congo (DRC) is well Documented.

This paper examined the ability of the FCS to capture variation in diet quantity and quality in different regions of the DRC; whether any change to the methodology of this food security indicator would structurally improve the correlation; and how

Chapter 7 goes to the heart of the location specificity of CSA by investigating the potential benefits of using precision agriculture in the Democratic Republic of the Congo, finding that this approach can boost sustainable productivity through in

The main objective of this report is to identify interventions that work and recommend options for policies and programs to eliminate hunger and malnutrition in all its forms.

Over the last decades, both donor organizations and the national government have invested heavily in administering national-level surveys in the DRC. These survey results have been used in planning exercises (e.g.

IFPRI established the West and Central Africa office (WCAO) in 2010 to better meet local research and capacity needs for Reducing poverty and ending malnutrition in the region.

Inspired by the ongoing process of decentralization and in an effort to inform local and national policy makers concerned with food security, this paper provides a descriptive but detailed geographical overview of Congo’s food markets as well as t

In 2011, in collaboration with the United States Agency for International Development (USAID), the Democratic Republic of Congo’s government launched the Food Production, Processing, and Marketing project—which aimed to raise incomes and improve f