The COVID-19 pandemic prompted social distancing, workplace closures, and restrictions on mobility and trade that had cascading effects on economic activity, food prices, and employment in low- and middle-income countries.

The effect of the COVID-19 pandemic on households’ income, jobs, and food security have continued despite perceptible reductions in transmission and lifting of restrictive policy measures in several countries.

Malnutrition, largely attributable to poor diets among both the rich and poor, presents a growing challenge in Nigeria.

The importance of an enabling environment for effective nutrition advocacy is well-recognized, and several key elements of such an environment have been well-established in existing research.

Les pays à revenu faible et intermédiaire (PRFI), notamment en Afrique subsaharienne, font face à une « nouvelle réalité nutritionnelle » (Popkin, Corvalan, and Grummer-Strawn 2020) appelée le double fardeau de la malnutrition, où les enfants de m

Cette note fournit des orientations pour l’amélioration des politiques pertinentes en matière de nutrition en Afrique de l’Ouest.

Transform Nutrition West Africa a identifié les principales priorités pour des actions futures dans la région de l’Afrique de l’Ouest.

This study estimates the effects of the shares of subnational public expenditure (PE) for agriculture, health, education, and social-welfare, as well as PE-size, on household-level outcomes, using nationally representative panel household data and

Public expenditures (PE) are critical for key public sector functions that contribute to development and welfare improvements, including the provisions of necessary public goods and the mitigation of market failures.

Modern cooling technologies that utilize renewable energy sources have been increasingly recognized as a promising tool to address a multitude of challenges emerging in progressively complex food systems in developing countries.

Ce profil présente une évaluation du potentiel d’un pays à rendre compte de la couverture nationale1 pour un ensemble de 16 interventions sur la nutrition. Il recommande des actions essentielles pour renforcer la mesure de la couverture.

This profile provides an assessment of a country’s potential to report on national-level coverage1 for a set of 16 nutrition interventions and recommends key actions to strengthen coverage measurement.

Transform Nutrition West Africa has identified key priorities for future action in the West Africa region.

Low- and middle-income countries (LMICs), including in Africa south of the Sahara, face a “new nutrition reality” (Popkin, Corvalan, and Grummer-Strawn 2020) referred to as the double burden of malnutrition, where children under five years of age

This note provides guidance for improving nutrition-relevant policy in West Africa, drawn from a comprehensive policy review of nutrition-relevant policies in 16 countries: Benin, Burkina Faso, Cape Verde, Côte d’Ivoire, Gambia, Ghana, Guinea, Gui

As Nigeria continues to face the effects of the COVID-19 pandemic, CGIAR and partners have expanded access to quality seeds and improved crop varieties, strengthened capacity of women and youth, and informed national responses and policies with ev

There is consensus that policy coherence is necessary for implementing effective and sustainable approaches to tackle malnutrition.

his data was collected by IFPRI as part of the World Bank-funded project (Fadama III–Additional Financing (AF II) phase II ) that was implemented in North-Eastern Nigeria.