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working paper

The impacts of production and price shocks on the coffee industry in PNG

Coffee is one of Papua New Guinea’s leading agricultural export in value terms, accounting for 156 million USD of export earnings in 2021 (FAOSTAT, 2023), 13 percent of agricultural export revenues and 1.4 percent of total export revenues.

report

2023 PNG Rural Household Survey Report

From May to December 2023, the International Food Policy Research Institute (IFPRI) implemented a rural household survey that collected detailed data on rural household food consumption and expenditures, agricultural production practices, employme

working paper

Lump-sum transfers for agriculture, support services, and household decision making

We study the impact of one-season transfers framed for agricultural investment combined with agricultural support services on decision making among smallholder households in Senegal and Malawi using data from randomized control trials.

report

Rapport inventaire, les systèmes alimentaires au Sénégal

Depuis la pandémie de COVID-19 et plus récemment la crise russo-ukrainienne, la problématique de construire des systèmes alimentaires résilients et durables est devenue une urgence pour la plupart des pays d’Afrique au Sud du Sahara (ASS) dont le

brief

Identifying nutrient gaps and priority foods in Senegal

Micronutrient deficiencies, sometimes referred to as “hidden hunger,” are often less visible than other forms of undernutrition but nevertheless constitute a major cause of severe health issues.

journal article

“Stronger with breastmilk-only initiative” in 5 African countries: Case study on the implementation process and contribution to the enabling environment for breastfeeding

Background: The practice of giving water before 6 mo of age is the biggest barrier to exclusive breastfeeding in West and Central Africa.

factsheet

CACCI country profile Papua New Guinea

Papua New Guinea ranks among the countries most at risk to natural disasters and climate change (World Bank, 2021).

brief

Senegal’s agrifood system structure and drivers of transformation

Senegal experienced annual economic growth of 4.8 percent during the 2009 to 2019 period (World Bank 2023a). With an annual population growth rate of 2.7 percent over the same period, the living standards of Senegalese improved modestly.

discussion paper

Disclosure of violence against women and girls in Senegal

Measures of violence against women and girls (VAWG) are widely collected in surveys, yet estimates are acknowledged to be lower-bounds of the true prevalence.

brief

Measuring changes in the Senegal’s agri-food system

Transformation of the agri-food system (AFS) is a leading pathway to achieve the USG Global Food Security Strategy Objective 1 of “Inclusive agriculture-led growth”.