Unhealthy diets are a critical global concern while dietary measure methods are time consuming and expensive.
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Understanding maternal food choice for preschool children across urban–rural settings in Vietnam
Improving diet quality of preschool children is challenging in countries undergoing food environment and nutrition transition.
Relative validity of a mobile AI-technology assisted dietary assessment in adolescent females in Vietnam
Background: There is a gap in data on dietary intake of adolescents in low- and middle-income countries. Traditional methods for dietary assessment are resource intensive and lack accuracy with regards to portion size estimation.
Background: Adolescents’ consumption of healthy foods is suboptimal in low- and middle-income countries.
Tensions and coalitions: A new trade agreement affects the policy space for nutrition in Vietnam
Global trade has shaped food systems over centuries, but modern trade agreements are hastening these changes and making them more complex, with implications for public health and nutrition transition.
A photographic food atlas with portion sizes of commonly consumed foods in Thai Nguyen, Viet Nam
This Food Atlas provides a photograph series of the 360 meals most commonly eaten by adolescent girls in Thai Nguyen, Viet Nam.
Nobody left behind? Equity and the drivers of stunting reduction in Vietnamese ethnic minority populations
Vietnam has successfully reduced population stunting, but ethnic minority groups are being systematically left behind, limiting progress on national reductions.
Research finds that child linear growth during and after the first 1000 days is positively associated with intellectual functioning and mental health in school-age children in Vietnam.
Stories of change in nutrition from Africa and Asia: An introduction to a special series in food security
Malnutrition in all its forms continues to be a massive global challenge, and the past decade has seen a growing political attention to addressing malnutrition in different contexts.
Background: Low quality diets are a public health problem affecting individuals of all ages worldwide.
Therapeutic effect of prolonged testosterone pretreatment in women with poor ovarian response: A randomized control trial
Purpose: This study compared the therapeutic effects of transdermal testosterone gel (TTG) application at 4 and 6 weeks before controlled ovarian hyperstimulation (COH) in women with poor ovarian response (POR).
Growth faltering is associated with adverse consequences during childhood and later life.
Although there is growing evidence on the role of preconception nutrition for birth outcomes, very few studies have evaluated the long-term effects of nutrition interventions during the preconception period on offspring cognitive outcomes.
Preconception micronutrient supplementation positively affects child development at 6 years of age: A randomized controlled trial in Vietnam
While there is growing evidence on the role of preconception nutrition for birth outcomes, very few studies have evaluated the effects of nutrition interventions during the preconception period on child development.
Nutrition transition in Vietnam: Changing food supply, food prices, household expenditure, diet and nutrition outcomes
While literature has noted the presence of a nutrition transition in terms of changing nutrition outcomes in Vietnam, very limited evidence linking changes in upstream food system factors to downstream diet and nutrition changes exists.
Vietnam has achieved significant progress in reducing undernutrition over the past several decades, but ethnic minority groups are being systematically left behind and this is limiting progress on national reductions.
Development of population-specific prediction equations for bioelectrical impedance analyses in Vietnamese children
There is a need for accurate, inexpensive and field-friendly methods to assess body composition in children.