There is growing optimism about the potential of digital innovations to support climate action and transform agricultural markets.

By applying Resilience Index Measurement Analysis to data from Tajikistan, this paper measures food insecurity resilience capacity. Another objective of this paper is to construct and integrate coping strategies into resilience discussions.

This paper examines the relationship between women’s empowerment and infant and young child feeding practices in Central Asia using Demographic and Health Survey datasets collected during 1995–2017.

Can the establishment of private property rights to land improve child health and nutrition outcomes?

Developing country food supply chains have been pummeled by a series (and often a confluence) of shocks over the past several decades, including the Russia-Ukraine war, COVID-19, climate shocks from hurricanes to floods to droughts, animal and pla

This paper documents the food and agricultural policy process in the context of agrarian reforms in Tajikistan.

There is an enormous interest in development interventions aimed at reducing behavioural poverty traps, including by raising women's and girls' aspirations, or future-oriented goals.

This study uses individual level data from a 13-year, nationally representative rotating panel survey of Kyrgyzstan to estimate the effects of fluctuations in predicted income on health and nutrition outcomes from early childhood to adulthood.

SARS-CoV-2, the virus that caused the COVID-19 global pandemic, has severely impacted Central Asia, resulting in a high caseload and deaths that varied by country in Spring 2020.

Climate change is one of the main challenges for Tajikistan’s agricultural development and food security both in the medium and longer term.

Using the Global IMPACT model, we investigate the probable effect of climate change on the performance of agriculture and socio-economic conditions in Kazakhstan under five climate-change scenarios.

Food and nutrition security is at the forefront of policy making around the globe. This study focuses on a number of Eurasian countries, namely the Russian Federation, Kazakhstan, Uzbekistan, Armenia, Tajikistan and Kyrgyzstan.

Diet quality is closely linked to child growth and development, especially among infants aged 6–23 months who need to complement breastmilk with the gradual introduction of nutrient-rich solid foods.