Ethiopia is currently embroiled in a large-scale civil war that has continued for more than a year.

The transition of farmers from subsistence to market-oriented agriculture is meant to reduce hunger, increase wellbeing and accelerate rural economic progress.

In the first few months of the COVID-19 pandemic, researchers at IFPRI and elsewhere worked quickly with their partners in government, the private sector, and survey firms to provide evidence on the immediate impacts of the COVID-19 health crisis

With the onset of the COVID-19 pandemic, CGIAR pivoted its research planning to better support countries as they responded to the crisis.

The COVID-19 pandemic is undermining food and nutrition security on a global scale. IFPRI estimates show that globally, 80–140 million people were at risk of falling into extreme poverty in 2020, more than half in Africa south of the Sahara.

At the beginning of the COVID-19 pandemic, many researchers and international organizations voiced concerns about the resilience of food value chains amid lockdowns and border closures, particularly in low- and middle-income countries (Laborde et

There is substantial concern that global food insecurity is increasing as a result of the COVID-19 pandemic.

In many Sub-Saharan countries, farmers cannot meet the growing urban demand for higher quality products, leading to increasing dependency on imports.

Smallholder agriculture in sub-Saharan Africa is commonly characterized by high levels of technical inefficiency.

Intimate partner violence (IPV) is a major worldwide health challenge, and addressing this challenge requires high-quality data.

There is evidence that cash transfers reduce intimate partner violence (IPV), but less is known about the impacts of public works and complementary programmes on IPV.

Poultry has gained renewed attention as a promising value chain for women because it is an asset that is widely accessible to women, has low start-up costs, and provides a good source of nutritious animal-sourced foods for children in chicken meat

ESSP aims to help improve the policymaking process in Ethiopia by increasing the capacity of Ethiopian institutions...

Some agricultural practices, such as irrigation, have the potential to buffer seasonal dietary gaps and through increased production and consumption improve diets, particularly of the rural poor relying on subsistence farming but also for rural an

Antenatal care (ANC) is the largest health platform globally for delivering maternal nutrition interventions (MNIs) to pregnant women. Yet, large missed opportunities remain in nutrition service delivery.

Lack of accurate information about soil nutrient deficiencies coupled with limited access to appropriate fertilizers could lead to mismatch between soil nutrient deficiencies (requirements) and fertilizer applications.