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report

Food systems in Latin America and the Caribbean: Challenges in a post-pandemic world

The book has been prepared by authors from different international organizations – including FAO, IFPRI, UNCTAD and ECLAC, as well as legislators and academics from prestigious Latin American universities – seeking to foster reflections for the Gl

book chapter

Regional developments

As the coronavirus pandemic reached every corner of the world, countries responded rapidly with an array of policies to stop it, and then with social and economic policies to protect food security, incomes, and livelihoods.

report

Future foodscapes: Re-imagining agriculture in Latin America and the Caribbean

Agriculture and food systems in Latin America and the Caribbean Region (LAC) are rightfully recognized as among the most successful on the planet: they have fed a fast-growing population, facilitated economic development, enabled urbanization, gen

working paper

Foro de análisis financiamiento e inclusión financiera para el desarrollo agropecuario, rural y de sistemas alimentarios en América Latina y el Caribe: Documento resumen

IFPRI e IICA, con el apoyo del Secretariado de la Red para la Inversión y la Financiación de la Agricultura en Pequeña Escala (SAFIN en inglés) con sede en FIDA, organizaron el 6 y 7 de mayo de 2019 en la sede del IICA en San José, Costa Rica, un