Africa, a continent of immense potential, stands at a crucial juncture.

Recent global crises have led to diverse impacts across the world’s low- and middle-income regions, reflecting local conditions and differing policy responses.

Injustices are prevalent in food systems, where the accumulation of vast wealth is possible for a few, yet one in ten people remain hungry.

Agriculture is a vital source of livelihoods for more than 60 percent of Africa’s population.

This policy note summarizes results of a study on the impact of COVID-19 on dairy value chains in Uganda.

Public agriculture expenditure is a significant growth catalyst. However, evaluating the impact of public agriculture expenditure on food security remains scanty.

Global food, fuel, and fertilizer prices have risen rapidly in recent months, driven in large part by the fallout from the ongoing war in Ukraine and the sanctions imposed on Russia.

While global food trade has allowed countries to buffer against domestic food production shortfalls and gain access to larger markets, engaging in trade has also opened economies up to shocks and increased extraction of food resources.

IFPRI’s 2021 Annual Report presents highlights from our research work around the world.

Climate change is a truly global threat, but its impacts differ around the world. Regions and countries urgently need to identify and implement policy responses that reflect local needs and opportunities.

The paper analyzes the determinants of long-term individual and community resilience for food and nutrition security in South Sudan using data from multiple sources including key informant interviews, household and community surveys, and georefere

To understand the impact of COVID-19 on rural women, we designed a longitudinal panel study with five rounds of phone survey data collection in Dang district in the mid-western region of Nepal. This note summarizes results from all rounds.

To understand the impact of COVID-19 on rural women, we designed a longitudinal panel study collecting five rounds of phone survey data with data drawn from a representative face-to-face survey in rural Senegal covering Fatick, Kaffrine, Kaolack,

In response to the first case of COVID-19 in Niger on March 19, the government announced a state of emergency on March 27, 2020. Restrictions were gradually lifted starting in May 2020. The spread of COVID-19 in Niger has been limited.

The first wave of COVID-19 cases occurred between June and August 2020. A second wave occurred between October and December 2020 and by the end of December 2020, the number of COVID-19 cases was 92 459.

The first case of COVID-19 in Uganda was reported on March 22, 2020. The number of COVID-19 cases remained low during the first three quarters of 2020, before a first spike toward the end of the year.

Ce document cherche à intégrer deux typologies spatiales existantes pour mieux comprendre les principaux obstacles et contraintes à la sécurité alimentaire et aux moyens de subsistance viables des agriculteurs au Mali.

Ce document cherche à intégrer deux typologies spatiales existantes pour mieux comprendre les principaux obstacles et contraintes à la sécurité alimentaire et aux moyens de subsistance viables des agriculteurs au Burkina Faso.

Ce document cherche à intégrer deux typologies spatiales existantes pour mieux comprendre les principaux obstacles et contraintes à la sécurité alimentaire et aux moyens de subsistance viables des agriculteurs au Sénégal.

As of October 2021, the effects of the COVID-19 pandemic in African countries are still unfolding.