Affordability of fruits and vegetables in Ethiopia
As in many other low-income countries, fruit and vegetable (FV) consumption is very low in Ethiopia.
As in many other low-income countries, fruit and vegetable (FV) consumption is very low in Ethiopia.
Given the importance of agriculture in developing economies, food processing industries often dominate employment and value addition in the industrial sector in these settings.
"The objectives of this workshop are to review and discuss the main findings and policy implications of recent research conducted on these topics by IFPRI, Wageningen University and Research Center (WUR), the International Livestock Research
"This study assesses which agricultural subsectors have the strongest capacity to drive economic growth and poverty reduction in Ethiopia, and what kind of agricultural and nonagricultural growth is needed to achieve the millennium developmen