A recent IFPRI blog pointed to the perils of COVID-19 ravaging rural areas in second and third waves.
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I am honored to write the preface for the Southasiadisaster.net issue on “Agriculture, Gender and COVID-19: Impact and Recovery”.
As the impacts of the COVID-19 continue to be felt across the world, the need to address the vulnerabilities of the poor and marginalized is heightened.
When Africa’s women farmers thrive, everyone benefits: the women themselves, the children in whom they invest, the communities that they feed, and the economies to which they contribute.
In 2015 there were an estimated 180 million hectares—or 445 million acres—planted to GE crops in 23 countries, representing roughly 12% of world’s total cropland.