CONTEXT

Background: Tracking dietary changes can inform strategies to improve nutrition, yet there is limited evidence on food consumption patterns and how disparities in food and nutrient intakes have changed in Bangladesh.

India will need to produce 30% more wheat by 2050, and these gains must principally come from intensification in eastern India where low productivity is common.

This study examines the role of caste-based affiliations in the smallholders’ social network interactions for adoption choices.

We evaluate a large-scale model of agricultural advisory services, known as Krishi Vigyan Kendra (KVK) or Farm Science Centers, introduced by the Government of India to facilitate smallholder adoption of new agricultural technologies.

Improved technologies and agricultural innovation are the key drivers of growth in the agricultural sector.

Anaemia control programmes in India are hampered by a lack of representative evidence on anaemia prevalence, burden and associated factors for adolescents.

Blue foods play a central role in food and nutrition security for billions of people and are a cornerstone of the livelihoods, economies, and cultures of many coastal and riparian communities.

Given its size and level of income, India faces unique challenges in the labor market.

The coronavirus disease 2019 (COVID-19) pandemic has decimated the lives and livelihoods of people worldwide. The impact of COVID-19 has been especially devastating for low-income families in rural areas of India.

Background: Women's self-help groups (SHGs) have become one of the largest institutional platforms serving the poor.

Global success case analyses have identified factors supporting reductions in stunting across countries; less is known about successes at the subnational levels.