Land reform and child health in the Kyrgyz Republic
Can the establishment of private property rights to land improve child health and nutrition outcomes?
Can the establishment of private property rights to land improve child health and nutrition outcomes?
Stress and cognitive burden associated with poverty constrain decision- making regarding investments in the future, which can in turn perpetuate poverty.
Evaluations of agricultural technologies rarely consider the implications of how adoption may alter the labor allocation of different individuals within a household.
The COVID-19 pandemic had negative impacts on nutrition and strained intrahousehold relations, particularly among poorer households.
Limited access to reliable financial instruments makes it difficult for rural households to manage daily cash flows. Selling goods through cooperatives can improve savings, but cooperative income is not easily accessible when facing an emergency.
Conservation agriculture techniques have the potential to increase agricultural production while decreasing CO2 emissions, yet adoption in the developing world remains low—in part because many years of continuous adoption may be required to realiz
In many developing countries, poor delivery of public services remains an important problem.
The geographic distribution of natural ecosystems is afected by both climate and cropland.
Measuring and understanding gender differences in property rights is key to informing policy decisions and guiding investments aimed at fostering gender equality. However, there are a myriad ways of assessing property rights.
The COVID-19 pandemic not only imposed severe health risks but also raised major challenges to the economy, due to widespread and severe measures to control the spread of the disease.
This paper examines how resilience capacity mediates or moderates the relationship between weather shocks and household food security based on two waves of farm household survey and satellite-based weather data in northern Ghana and applying econo
In the aftermath of the COVID-19 pandemic, interest has grown in what kinds of assistance protect household food security during shocks.
The large majority of extreme poor in the world lives in fragile states.
Agricultural advisory services are generally biased towards men, with information targeted mainly to male members within the household, and in formats that often reinforce male dominance in agricultural decision-making.
The onset of the COVID-19 pandemic, entailing widespread school closures as well as acute disruptions to household livelihoods, had substantial consequences for adolescent well-being in low-income countries.
As resource users interact and impose externalities onto each other, institutions are needed to coordinate resource use, create trust, and provide incentives for sustainable management.
Modern cooling technologies that utilize renewable energy sources have been increasingly recognized as promising tools to address various challenges emerging in progressively complex agrifood systems in developing countries.
Standard tools that can quantitatively track the impacts of higher global demand for animal-sourced food to their local environmental effects in developing countries are largely missing.