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Lifting quality constraints to agricultural technology adoption in the Ugandan market for maize seed
Agricultural technology remains under-adopted among smallholder farmers in sub-Saharan Africa. We investigate how the (perceived) quality of an agricultural input affects its adoption by means of two interventions.
Despite the potential importance of seed quality to agricultural productivity growth, many governments in sub-Saharan Africa lack the capacity to expand quality assurance systems even where there is ex pressed interest.
Worldwide, cell phones are used by 5.4 billion people. They are becoming increasingly prevalent in the rural areas of low- and middle-income countries (LMICs), providing smallholder farmers with access to agricultural markets.
Rural Nigeria, with its diverse cultural and socio economic landscapes, presents unique challenges when it comes to digital inclusion.
Women farmers in Bangladesh face several challenges when it comes to accessing technology and information, and this limits their ability to improve their agricultural productivity and enhance their livelihoods.
The (perceived) quality of agricultural technology and its adoption: Experimental evidence from Uganda
Mitigating greenhouse gas emissions in Kenya's food system: Economic interdependencies and policy opportunities
Low- and middle-income countries worldwide share the common challenge of achieving sustainable economic development while reducing greenhouse gas (GHG) emissions.
Linking crop productivity, market participation and technology use among smallholder farmers: Evidence from Uganda
In this paper, we establish the link between crop productivity, crop market participation and agricultural technology use among smallholder farmers.
Unlocking innovation: Assessing the role of Agricultural R&D in Latin America and the Caribbean
This report presents a comprehensive analysis of public agricultural research and development (R&D) in Latin America and the Caribbean (LAC), focusing on the contextual factors influencing agricultural R&D investment and their implications
Research is essential for improvement of agricultural productivity, resource use and resilience, and for food systems transformation more broadly.
Identifies huge potential of a rice Green Revolution in sub-Saharan Africa based on a decade of field research. Demonstrates the utmost importance of rice cultivation training for sustainably improving productivity.
Efforts to increase smallholder access to improved varieties and quality seed is often central to agricultural development, economic growth and poverty reduction in low-income countries.