This paper analyzes gender differences in awareness and adoption of climate-smart agriculture (CSA) practices using data from a survey administered to men and women within the same households in southwestern Bangladesh.

This chapter discusses the role of women in agriculture, and the ways in which their status affects the health and nutrition of their households.

Agriculture's vast potential to improve nutrition is just beginning to be tapped.

Abstract: Globally, many poor households rely on agriculture for their livelihoods, and this remains true even when livelihoods are diversifi ed. Poor households are also most vulnerable to undernutrition, including lack of micronutrients.