The coronavirus disease (COVID-19) risks rolling back many of the efforts and global successes recorded in reducing poverty and food insecurity.

Background: The computer-assisted telephone interview (CATI) has been used extensively during the COVID-19 pandemic, but the effects of respondent fatigue during these interviews on responses to questions about diet are unknown.

Differences in world market participation and access to value chain technologies have resulted in uneven experiences across countries. In this paper, we explore their impact on prices in the value chain, using the example of Ethiopia and Uganda.

In sub-Saharan Africa, accessibility to affordable quality care is often poor and health expenditures are mostly paid out of pocket.

This chapter re-examines Asia’s agricultural and rural transformations in the context of economy-wide structural change.

This article reviews the literature on contract farming (CF) in India and assesses the impact of smallholders’ perceived production risks on the adoption of CF; the impact of CF on smallholders’ food security; and its impact on employment generati

International trade is likely to be a hugely important and interesting area for research by agricultural and applied economists in the next decade.

Understanding the impact of rural-urban migration on both consumption and sectoral choice in rural China.