Asymmetric power in global food system advocacy
Food systems policy has multiple legitimate aims, and different policy actors hold different values, beliefs, and interests around these issues.
Food systems policy has multiple legitimate aims, and different policy actors hold different values, beliefs, and interests around these issues.
The world’s agrifood systems have served society well since 1798 when Malthus anonymously published An Essay on the Principle of Population.
Background: Gestational weight gain (GWG) below or above the Institute of Medicine (IOM) recommendations has been associated with adverse perinatal outcomes.
Background: Meta-analyses show that small-quantity lipid-based nutrient supplements (SQ-LNS) reduce child wasting and stunting. There is little information regarding effects on severe wasting or stunting.
Background: Tracking dietary changes can inform strategies to improve nutrition, yet there is limited evidence on food consumption patterns and how disparities in food and nutrient intakes have changed in Bangladesh.
Advocacy organizations have played a significant role in the field of nutrition in recent years. However, why are some advocates viewed as more effective than others?
Background: To address gaps in coverage and quality of nutrition services, Alive & Thrive (A&T) strengthened the delivery of maternal nutrition interventions through government antenatal care (ANC) services in Uttar Pradesh, India.
Approximately 7.3 million births occur annually among adolescents in low- and middle-income countries.
Background: In many low- and middle-income countries, the prevalence of energy and nutrient deficiencies is high among pregnant women.
There is consensus that policy coherence is necessary for implementing effective and sustainable approaches to tackle malnutrition.
Fruit and vegetable consumption is recommended in numerous food-based dietary guidelines and forms a key recommendation in many international statements related to healthy diets.
Background: In response to the high levels of maternal nutrition in Uttar Pradesh, Alive & Thrive (A&T) aimed to strengthen the delivery of nutrition interventions through the government antenatal care platform, including leveraging ongoin
Background: The coronavirus (COVID-19) pandemic may substantially affect health systems, but little primary evidence is available on disruption of health and nutrition services.
Background: Maternal nutrition interventions are inadequately integrated into antenatal care (ANC).
Background: Climate change presents an increasing challenge for food-nutrition security. Nutrition metrics calculated from quantitative food system projections can help focus policy actions.
Child acute malnutrition (AM) is an important cause of child mortality. Accurately estimating its burden requires cumulative incidence data from longitudinal studies which are rarely available in low-income settings.
Background: Undernutrition is associated with an elevated risk of mortality among children in low- and middle-income countries.
In this paper, the relationship between urbanization and child nutritional outcomes is investigated using satellite-based nighttime light intensity data as a proxy for urbanization and urban growth.