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journal article

Ultra-processed food consumption is associated with variations in daily routines in elementary schoolchildren during the COVID-19 pandemic in Chile

public health nutrition
|
2023
| by Gabriela Fretes, Camila Corvalán, Christina D. Economos, Norbert L.W. Wilson and Sean B. Cash

Objective: To assess the association between child ultra-processed food (UPF) consumption and home-school learning environment characteristics during school closures due to the COVID-19 pandemic in schoolchildren with low- and middle-income in Chi