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journal article

A quasi-experimental evaluation of a nutrition behavior change intervention delivered through women’s self-help groups in rural India: Impacts on maternal and young child diets, anthropometry and intermediate outcomes

Current Developments in Nutrition
|
2022
| by Samuel Scott, Shivani Gupta, Purnima Menon, Kalyani Raghunathan, Giang Thai, Agnes R. Quisumbing and Neha Kumar

Background: Women's self-help groups (SHGs) have become one of the largest institutional platforms serving the poor.

journal article

The ‘Minimum Dietary Diversity for Women’ (MDD-W) Indicator is related to household food insecurity and farm production diversity: Evidence from rural Mali

Current Developments in Nutrition
|
2019
| by Laura Adubra, Mathilde Savy, Sonia Fortin, Yves Kameli, Niamké Ezoua Kodjo, Kamayera Fainke, Tanimoune Mahamadou, Agnès Le Port and Yves Martin-Prevel

With the aim of contributing to this emerging literature, we investigated: (i) how MDD-W is linked to household food insecurity based on the Household Food Insecurity Access Scale (HFIAS) and on the Household Hunger Scale (HHS); (ii) how MDD-W is