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Taking aim: Progress on setting nutrition targets

Through the world health assembly (wha), countries have signed onto global nutrition targets, and as chapter 2 shows, one way to track countries’ progress is to apply these global targets to the national level.

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The global nutrition landscape: Assessing progress

As discussed in chapter 1, setting targets is one manifestation of political commitment. Countries have already made a series of commitments to attain global nutrition targets by 2025 (Panel 2.1).

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Progress against and nature of the 2013 nutrition for growth comments

On june 8, 2013, the governments of the united kingdom and brazil, and the children’s investment fund foundation (ciff) hosted a summit in London titled “Nutrition for Growth: Beating Hunger through Business and Science” (known as N4G).

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Calls to action

Assess progress against global targets; make smart commitments; accelerate implementation; accelerate the contribution of the underlying drivers; finance the global targets; measure progress at the national and subnational level

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Meeting the need: Financing to attain targets

Commitment without funding represents unfulfilled good intentions. If nutrition-promoting actions are to be implemented and targets met, they need to be financed.

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Measuring progress in attaining targets

To guide, track, and learn from our efforts to reduce malnutrition, we require credible, timely, and useful data on nutrition outcomes and inputs.

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The new challenge: End all forms of malnutrition by 2030

It is a formidable challenge. Every country is facing a serious public health challenge from malnutrition (IFPRI 2014). One in three people is malnourished in one form or another (IFPRI 2015a).

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Tracking actions to address malnutrition in all its forms

To hold governments and other national stakeholders accountable for their actions to improve nutrition, it is critical to track their progress in implementing interventions, programs, and policies.

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Indicators for nutrition-friendly and sustainable food systems

As described in the preceding chapter, food systems link agriculture, environmental sustainability, and nutrition.

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Introduction [in Global Nutrition Report 2015]

Good nutrition signals the realization of people’s rights to food and health. It reflects a narrowing of the inequalities in our world. Without good nutrition, human beings cannot achieve their full potential.

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Climate change and nutrition

Given the widespread effects that climate change is projected to have on the world’s most vulnerable people—and indeed the effects that are already underway—climate change features strongly in the Sustainable Development Goals (SDGs): specifically