Gender equality and the empowerment of women and girls is reflected across policy priorities at global and national levels. Sustainable Development Goal 5 (SDG 5) seeks to achieve gender equality and the empowerment of all women and girls.
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This paper uses comprehensive and long time series monthly food price data and a panel dyadic regression framework to evaluate the impact of the COVID-19 pandemic and associated policy responses on spatial market integration across a diverse set o
Increasing the adoption of conservation agriculture: A framed field experiment in Northern Ghana
Conservation agriculture techniques have the potential to increase agricultural production while decreasing CO2 emissions, yet adoption in the developing world remains low—in part because many years of continuous adoption may be required to realiz
Cluster farming is increasingly recognized as a viable means of improving smallholder economic integration and commercialization in many developing countries. However, little is known about its impact on smallholder welfare and livelihoods.
Gender gaps in land rights: Explaining different measures and why households differ in Myanmar
Measuring and understanding gender differences in property rights is key to informing policy decisions and guiding investments aimed at fostering gender equality. However, there are a myriad ways of assessing property rights.
A long history of empirical research has focused on testing whether and when household consumption and production decisions are separable. If markets were perfect, household consumption would be independent of production.
Aspirations influence future-oriented behavior and ensuing outcomes but they may also fail to do so when the aspired-to-status is far away from the current one.
Impact of information on demand for safe food
Problems caused by eating unsafe food are a major health issue in many countries. Contamination by bacteria or toxins can cause these health risks, particularly for young children whose bodies are still developing.
Modern cooling technologies that utilize renewable energy sources have been increasingly recognized as promising tools to address various challenges emerging in progressively complex agrifood systems in developing countries.
This study addresses the policy-relevant question of how, in the face of major economic shocks, social protection interventions can more effectively mitigate undernutrition.
Rural Bangladeshi consumers’ (un)willingness to pay for low-milled rice: Implications for zinc biofortification
Zinc deficiency is a severe public health problem in Bangladesh.
Price predictors in an extended hedonic regression framework: An application to wholesale cattle markets in Ethiopia
Livestock markets influence income generation for producers, but also accessibility and affordability of highly nutritious animal-sourced foods for consumers.
In 2005, India passed the National Rural Employment Guarantee Act (NREGA, “the Act”), a law guaranteeing all rural households 100 days of work at a minimum wage through the building of durable assets, which created one of the largest anti-poverty
Impact of aquaculture training on farmers’ income: Cluster randomized controlled trial evidence in Ghana
Aquaculture in Ghana is experiencing tremendous growth, led mainly by large-scale commercial cage operators.
Biodiversity and resilience interventions: Analysis of interviews with farmers in the United States
This note summarizes the results of in-person interviews with 16 US farmers in Iowa and Illinois to identi-fy the motivations and challenges that impact farmers’ adoption of practices that improve biodiversity.
Biodiversity and resilience interventions: Analysis of interviews with farmers in Brazil
This note summarizes the results of interviews with 16 farmers in Brazil to identify the motivations and challenges that impact farmers’ adoption of practices that improve biodiversity.
Biodiversity and resilience interventions: Analysis of interviews with farmers in France
This note summarizes the results of interviews with 17 farmers in France to identify the motivations and challenges that impact farmers’ adoption of practices that improve biodiversity.
Biodiversity and resilience interventions: Analysis of interviews with farmers in Germany
This note summarizes the results of interviews with 18 farmers in Germany to identify the motivations and challenges that impact farmers’ adoption of practices that improve biodiversity. All interviews were conducted either by phone or on Zoom.
Farming is an inherently high-risk activity, and farmers’ livelihoods depend on a set of interlinked environmental factors including weather, soil conditions, disease, pests, and more.
Plot size and sustainable input intensification in smallholder irrigated agriculture: Evidence from Egypt
Increasing population pressure and population density in many African countries are inducing land scarcity and land constraints.