We study production practices of larger and more capital-intensive farmers (“horti-preneurs”) in horticultural commercial clusters in the central Rift Valley of Ethiopia.
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Immediately after the first confirmed case of COVID-19 in Ethiopia in March 2020, the Government of Ethiopia took several public health measures to prevent increased levels of infection These included closing all schools and restricting large gath
project paper
The sustainable land management program in the Ethiopian highlands: An evaluation of its impact on crop production
This paper has been published as a journal article. To view the content of this work, please refer to the article available at https://doi.org/10.1002/ldr.3266