Food systems and diets underpin many critical challenges to public health and environmental sustainability, including malnutrition, noncommunicable diseases, and climate change, but sustainable healthy diets have the unique potential to reshape th

Recent literature suggests that agricultural value chains are changing rapidly and places an increasing focus on the importance of actors and activities taking place in the “midstream” of these value chains, after production and prior to final sal

Recent literature suggests that agricultural value chains are changing rapidly and places an increasing focus on the importance of actors and activities taking place in the “midstream” of these value chains, after production and prior to final sal

We assess whether ownership of dairy cows is associated with a greater likelihood of consuming dairy products and with child anthropometric status in rural Bangladesh.

Ethiopia recently experienced a large-scale war that lasted for more than two years.

We analyse whether global value chains (GVCs) reduce trade barriers in the agricultural and food sectors as they affect lobbying and government incentives.

Agricultural and food policies are increasingly being tasked with doing more to improve the nutritional status of low-income populations, especially reductions in child stunting.

Development programs often rely on locally hired agents for service delivery, especially for interventions promoting agricultural practices, health, and nutrition.

Improving diet quality is an emerging development policy priority.

Mongolia’s projected warming is far above the global average and could exceed 5 °C by the end of the century.

لقد واجه العالم الكثير من الازمات خلال عام 2022.

En 2022, el mundo se enfrentó a múltiples crisis.

En 2022, le monde a subi des crises multiples.

2022年，世界面临多重危机。旷日持久的2019冠状病毒病疫情(COVID-19)、重大自然灾害、内乱和政治动荡以及气候变化日益严重的影响对食物系统的破坏仍在继续，而与此同时，俄乌战争和通货膨胀加剧了全球粮食和化肥危机。危机数量不断增加，多种危机的叠加影响日益加剧，饥饿人口和流离失所者数量不断攀升，促使人们呼吁重新思考粮食危机应对措施，从而为变革创造了一个真正的机会。

In 2022, the world faced multiple crises.

Agrifood value chains in the world’s low- and middle-income countries (LMICs) have expanded rapidly over the past decade, supplying an increasing volume and diversity of food products.

Recent global crises have led to diverse impacts across the world’s low- and middle-income regions, reflecting local conditions and differing policy responses.

Over the past two decades, social protection programs have become a mainstream policy tool to address chronic poverty and food insecurity in low- and middle-income countries (LMICs).