The second annual Global Food 50/50 Report, a joint initiative of Global Health 50/50, the International Food Policy Research Institute (IFPRI), and UN Women, reviews the gender- and equity-related policies and practices of 51 global food system o

Le changement climatique constitue une menace croissante pour nos systèmes alimentaires, dont les implications sont graves pour la sécurité alimentaire et nutritionnelle, les moyens de subsistance et le bien-être général, en particulier pour les p

Policymakers, analysts, and civil society face increasing challenges to reducing hunger and sustainably improving food security. Modeling alternative future scenarios and assessing their outcomes can help inform policy choices.

The transformation of food systems is crucial for achieving multiple global objectives, including the climate change mitigation, adaptation, and resilience goals established in the 2015 Paris Agreement.

Globally, the energy sector accounts for almost three-quarters of total greenhouse gas (GHG) emissions and is thus responsible for the majority of adverse climate change impacts on rural livelihoods, including growing water, energy, and food insec

One of the most significant challenges for food systems today is ensuring that every individual has access to — and consumes — sustainable healthy diets.

Climate change is a growing threat to our food systems, with grim implications for food and nutrition security, livelihoods, and overall well-being, especially for poor and vulnerable people around the world.

Social protection programs are a central component of national strategies in low- and middle-income countries (LMICs) to increase incomes for poor households and protect them from shocks to their livelihoods.

As growing populations, changing diets, and climate change affect growing conditions for crops, our agriculture and food systems must increase production and productivity to ensure access to healthy and diverse diets for all.

Climate change and associated extreme weather events directly impact the functioning and sustainability of food systems.

Climate change poses a major threat to the ambitious global commitments to ending hunger and all forms of malnutrition by 2030, set out in the Agenda for Sustainable Development.

Agricultural support policies provide enormous transfers of resources to farmers — about US$620 billion per year worldwide in 2018–2020 — and enjoy strong political support in both developed and developing countries.

Climate change is a truly global threat, but its impacts differ around the world. Regions and countries urgently need to identify and implement policy responses that reflect local needs and opportunities.

Climate change threatens our food systems and the multiple development goals linked to sustainable food system transformation. Action is urgently needed, both to increase adaptation and resilience and to achieve major emissions reductions

Climate change is a growing threat to our food systems, with grim implications for food and nutrition security, livelihoods, and overall well-being, especially for poor and vulnerable people around the world.

Food systems everywhere are facing major new challenges.

Climate change will drive responses and adaptations throughout agrifood systems. Changes in growing conditions for many crops will alter agricultural production patterns.

Confronting climate change requires action at all levels, from the individual to the global.