The transformation of food systems is crucial for achieving multiple global objectives, including the climate change mitigation, adaptation, and resilience goals established in the 2015 Paris Agreement.

Globally, the energy sector accounts for almost three-quarters of total greenhouse gas (GHG) emissions and is thus responsible for the majority of adverse climate change impacts on rural livelihoods, including growing water, energy, and food insec

One of the most significant challenges for food systems today is ensuring that every individual has access to — and consumes — sustainable healthy diets.

Climate change is a growing threat to our food systems, with grim implications for food and nutrition security, livelihoods, and overall well-being, especially for poor and vulnerable people around the world.

Social protection programs are a central component of national strategies in low- and middle-income countries (LMICs) to increase incomes for poor households and protect them from shocks to their livelihoods.

As growing populations, changing diets, and climate change affect growing conditions for crops, our agriculture and food systems must increase production and productivity to ensure access to healthy and diverse diets for all.

Climate change and associated extreme weather events directly impact the functioning and sustainability of food systems.

Climate change poses a major threat to the ambitious global commitments to ending hunger and all forms of malnutrition by 2030, set out in the Agenda for Sustainable Development.

Agricultural support policies provide enormous transfers of resources to farmers — about US$620 billion per year worldwide in 2018–2020 — and enjoy strong political support in both developed and developing countries.

Climate change is a truly global threat, but its impacts differ around the world. Regions and countries urgently need to identify and implement policy responses that reflect local needs and opportunities.

Climate change threatens our food systems and the multiple development goals linked to sustainable food system transformation. Action is urgently needed, both to increase adaptation and resilience and to achieve major emissions reductions

Climate change is a growing threat to our food systems, with grim implications for food and nutrition security, livelihoods, and overall well-being, especially for poor and vulnerable people around the world.

Food systems everywhere are facing major new challenges.

Climate change will drive responses and adaptations throughout agrifood systems. Changes in growing conditions for many crops will alter agricultural production patterns.

Confronting climate change requires action at all levels, from the individual to the global.

Central Asia faced unprecedented challenges in 2020 as the global pandemic compounded existing problems facing the region.

В 2020 году страны Центральной Азии столкнулись с беспрецедентными вызовами, поскольку глобальная пандемия усугубила существующие в регионе проблемы.

Pre-pandemic, 3 billion people could not afford a healthy diet; that number could rise by 267.6 million due to the pandemic. Food system transformation must support healthy diets and tackle all forms of malnutrition.

2020年在诸多方面都让我们始料未及。新冠肺炎（COVID-19）疫情为全球带来了一场大规模的公共卫生灾难，各国均陷入了疫情及其相关应对政策带来的不同程度的经济困境，面临服务严重中断和人员流动严重受限的局面。无论是富裕国家还是贫穷国家，均未能幸免。在中低收入国家，许多弱势群体直接面临食物安全、医疗和营养方面的威胁。丧失生计、营养不良、教育中断和资源枯竭造成的长期影响可能性非常巨大，特别是对许多国家来说，距离新冠肺炎疫情的结束还遥遥无期。

Private sector enterprises all along food supply chains must play a central role in food system resilience and transformation; the pandemic revealed some of the sector’s weaknesses and strengths that can help to build greater resilience.