The world’s agrifood systems have served society well since 1798 when Malthus anonymously published An Essay on the Principle of Population.
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A way forward: Policy-driven transformation
This book has adopted a food systems framework as a new way of conceptualizing and designing food policies and research.
Dysfunctions in food systems in developing countries prevent many people from consuming a healthy diet (FAO et al. 2021), and Kenya is no exception. Globally, poor-quality diets are the leading cause of all forms of malnutrition (Afshin et al.
Foodborne disease—that is, disease caused by consuming foods contaminated with biological or chemical hazards—is an important and often underrecognized public health concern in low- and middle-income countries around the world, including Kenya.
Impact of the Russia-Ukraine War on African agriculture, trade, poverty, and food systems
On February 24, 2022, Russian troops entered Ukraine, sparking one of the most intense conflicts in recent years. As of September 2023, the conflict is still active and continues to raise concerns.
One of the world’s worst economic collapses, now compounded by the Ukraine crisis: What’s next for Lebanon?
High food prices and supply disruptions triggered by the Russia-Ukraine war are hitting Middle Eastern and North African (MENA) countries like Egypt, Sudan, and Yemen hard, partly due their heavy dependence on wheat imports.
Russia’s invasion of Ukraine has imperiled global food security — creating suffering within Ukraine and displacing millions while disrupting agricultural production and trade from one of the world’s major exporting regions.
The Group of Seven wealthy nations (G7), currently led by the German presidency, has put a welcome focus on the global food insecurity and nutrition crisis unleashed by the war in Ukraine, with the most severe impacts falling on vulnerable populat
Do no harm: Measured policy responses are key to addressing food security impacts of the Ukraine crisis
The Russian invasion of Ukraine is likely to have serious consequences for global food security.
Much of the early attention to the Russia-Ukraine conflict’s food security impacts has been concentrated on countries highly dependent on wheat imports from the Black Sea region.
As discussed in an earlier post, fertilizer prices have increased drastically, up 230% between May 2020 and May 2022.
The World Trade Organization’s 12th Ministerial Conference (WTO MC12) takes place June 12–15, 2022, in Geneva — two years after the pandemic forced members to postpone the meeting’s original schedule.
Because of its dependence on food imports, Egypt is particularly vulnerable to the high world food prices and trade shocks triggered by Russia’s February 2022 invasion of Ukraine.
Development agencies are pouring in billions of dollars to address the global food crisis exacerbated by Russia’s war on Ukraine.
Food security in West Africa has been deteriorating since 2015: The proportion of the population affected by undernutrition rose from 11.5% in 2015 to 18.7% in 2020, a total of 75.2 million people.
Frequent food crises with spiking prices have become the new normal in the 21st century, bringing urgency to the task of understanding their nutritional impacts on poor and food insecure populations.
The Russian invasion of Ukraine threatens to further exacerbate the food insecurity emergency in Yemen
The Russia-Ukraine conflict has roiled agricultural markets, particularly the wheat market, which has seen prices rise by 30% since Russia invaded on February 24.
Russia’s all-out war on Ukraine has inflicted devastating impacts that continue to mount more than a year after the invasion.
The Russia-Ukraine conflict is likely to compound Sudan’s existing food security problems
Russia’s invasion of Ukraine has disrupted agricultural production and trade from one of the world’s major food exporting regions.
Russia’s invasion of Ukraine threatens food security in Malawi: How can the country respond?
Food insecurity is endemic in Malawi, affecting up to 38% of the population every year in the run-up to the harvest in April.