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book chapter

Agricultural development in a changing world

The world has been changing rapidly, and major issues surrounding agriculture have evolved as well. In fact, over the last several decades major shifts have occurred in the thinking on and practice of agricultural development.

book chapter

Prepare food systems for a longhaul fight against COVID-19

With a devasting one-two punch, a supply shock followed by a demand shock, the COVID-19 pandemic has knocked out the world economy. The first blow was the Great Lockdown; the second, the worst recession since the Great Depression.

book chapter

Africa’s growing risk of diseases that spread from animals to people

Three-quarters of emerging human infectious disease outbreaks are “zoonotic,” meaning they originate from viruses and other pathogens infecting animals that then “jump” species to infect people.

book chapter

Synergies between social protection and agriculture

This chapter analyzes how the interplay of agriculture and social protection programs and policies and their coordinated implementation can create positive synergies that accelerate progress in reducing rural poverty, eliminating hunger, and build

book chapter

The business imperative: Helping small family farmers to move up or move out

How can family farmers best contribute to their country’s agriculture needs as well as broader development goals? First, we should determine which farmers can be profitable and assist them in doing so.

book chapter

Regional developments [In 2014-2015 Global food policy report]

2014 saw important developments with potentially wide repercussions in individual countries and regions

book chapter

Mitigating risk: Social protection and the rural poor

People in developing countries—particularly the agricultural poor—face a host of risks to their lives and livelihoods, including those stemming from globalization, climate change, and weather shocks.