Climate change affects every aspect of the food system, including all nodes along agri-food value chains from production to consumption, the food environments in which people live, and outcomes, such as diets and livelihoods.
Climate change, poverty, and low environmental education have contributed to increasing vulnerability of poor farmers in Mali. This study was done to determine the impact of low-cost adaptation strategies on resilience and welfare.
That climate variability and change can potentially force multiple simultaneous breadbasket crop yield shocks has been established.
Farmers usually do not know the precise output that is affected by climatic factors such as temperature and rainfall and are characterized by inter-annual variability, part of which is caused by global climate change.
This study investigated the trait preferences for cassava in the context of climate change and conflict stressors among value-chain actors in Nigeria to strengthen social inclusion and the community-resilience outcomes from breeding programs.
Climate change poses a greater threat for more exposed and vulnerable countries, communities and social groups.
CONTEXT: India's agricultural systems are increasingly affected by climate change's adverse effects.
The geographic distribution of natural ecosystems is afected by both climate and cropland.
Climate change affects men and women differently, and pre-existing gender disparities may worsen. We use a gendered computable general equilibrium model linked with microsimulations to assess the distributive effects of climate change in Bolivia.
Freshwater resources (FWRs) are under enormous stress due to human activities and climate change.
In the face of climate change and extreme weather events which continue to have significant impacts on agricultural production, climate-smart agriculture (CSA) has emerged as one important entry point in reducing the emission of greenhouse gases a
This paper combines panel data from nationally representative household-level surveys in Nigeria with long-term satellite-based spatial data on temperature and precipitation using geo-referenced information related to households.
Climatic shocks are exerting pressure on livelihoods of Zimbabwe's smallholder farmer—who irrigate only 2% of their farms.
Mongolia’s projected warming is far above the global average and could exceed 5 °C by the end of the century.
Food system resilience to climate change is uniquely imperative for bringing Sustainable Development Goals within reach and leaving no one behind.
The achievement of several sustainable development goals and the Paris Climate Agreement depends on rapid progress towards sustainable food and land systems in all countries.
Soil carbon depletion is a major concern for food security in drylands.
Blue foods, sourced in aquatic environments, are important for the economies, livelihoods, nutritional security and cultures of people in many nations.