The Methods Module of the CGIAR GENDER Impact Platform convened a group of experts on climate change and gender from CGIAR and partner organizations at a workshop held in Washington, DC, November 9-10, 2023.

Smallholder farmers in low- and medium-income countries lack sufficient access to agricultural production credit that can help them adopt new technologies and improve their farm production.

Violent conflict between nomadic herders and settled—mostly agricultural—communities in Nigeria occurs as both groups clash over the use of land and resources, in part, due to a changing climate.

Rwanda is a recognized leader in the region and in the world in terms of women’s empowerment. However, no country has yet achieved full gender equality, resulting in untapped potential.

Important changes in farms and farm demographics are noted in Ethiopia since 2004/05. These changes have important implications on discussions of the future of Ethiopian agriculture.

Nexus SAMs aims to improve the quality and standardize the construction process of SAMs using a standard toolkit that enables tracing data sources and assumptions.

Achieving gender and social equality in agri-food systems can result in greater food security and better nutrition for all—and transform food systems to be more just, resilient and sustainable.

Climate change affects every aspect of the food system, including all nodes along agrifood value chains from production to consumption, the food environments in which people live, and outcomes, such as diets and livelihoods.

The Gender-Sensitive Risks and Options Assessment for Decision Making (ROAD) to Support WiF-2 (ROAD migration project), a partnership coordinated by the International Food Policy Research Institute (IFPRI), Australian National University, American

There is a need to address gender inequalities in agri-food systems (AFS) governance to close the gender gap and improve women’s agency and participation in the agri-food sector.

This paper analyzes transaction data from agricultural surveys carried out in five countries in low-and-middle-income countries to test for a difference in the prices received by men and by women marketing the same crop in the same village.

Globally, nearly half of all workers in rural areas work in agriculture (International Labour Organization 2020).

In this review we sought to understand how the relationship between women’s empowerment and women’s and children’s diet and nutrition outcomes have been conceptualized and studied.

This paper empirically investigates the role of off-farm and non-agricultural activities in Myanmar’s rural sector, based primarily on the nationally representative MLCS 2016/17.

This paper was originally published in December 2020 and was updated in November 2022.

This study aimed to examine the intra-household decision-making on stove choice and understand whether the gender and other characteristics of the household member who decides on the type of cookstove used affect the intended welfare gains for wom

The welfare of Papua New Guinea’s (PNG’s) population depends on domestic agriculture productivity and stability. As of 2019, value-added from the agriculture, forestry, and fishing sectors totaled approximately 17 percent of GDP.

Climate change is influencing the transformation of agriculture and food systems across the globe in unprecedented ways.

Social behavior change communication (SBCC) interventions on gender and nutrition are now commonly implemented, but their impact on diet quality and empowerment is rarely assessed rigorously.

This literature review uses a gender analysis framework proposed by Johnson et al. (2018) to explore the extent to which agricultural insurance reaches, benefits and empowers women and men.